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Ribeye Cap
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| Located at the top of the Ribeye, the Ribeye Cap boasts a striking marbling pattern that has made it a darling among meat connoisseurs. Renowned for its succulent and hearty texture that sets it apart from other cuts of Wagyu, this exceptional portion is a must-try for anyone seeking to elevate their culinary experience. Moreover, the Ribeye Cap's delectable flavor can be fully enjoyed even when prepared to medium-well or well-done, making it a versatile and satisfying choice for any occasion.
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