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Misuji
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Misuji is widely regarded as the most famous and prestigious part of the shoulder (Kata) section and is often referred to as the "magical meat" or "幻の肉" in Japan.
Diners often rave about Misuji's tender texture and, is a must-try for those seeking to experience the rich taste of Wagyu beef. It's no exaggeration to say that Misuji is a universally beloved cut of beef, as few, if any, have ever claimed to dislike its succulent, juicy meat.
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