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Kainomi
Kainomi
P026
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Product Description
Kainomi is a highly sought-after part of Wagyu beef, known for its unique texture that is both tender and juicy. With only 3kg of meat left after trimming, it is also the rarest part of the beef and is highly prized by Japanese gourmets.
Frequently Purchase Together
Karubi (Chuck Short Rib)
P004
Tatebara
P027
Jyo Karubi
P025
Sotobara (Short Plate)
P030
Imported Wagyu Beef Brands