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Kosankaku

Kosankaku

P018

Product Description

Kosankaku is a triangular cut of beef found near the bottom of the shoulder section, known as Katasankaku, in Japanese culinary tradition. This small but succulent portion is highly prized for its juicy texture and robust, beefy flavor. When prepared according to Japanese cutting standards, Kosankaku can be sliced into Yakiniku or diced into smaller pieces. With its distinctive shape and rich taste, Kosankaku is a true culinary gem that delights the senses and satisfies the palate.

Imported Wagyu Beef Brands

 
Designated Registration Store for Kobe Beef
 
Miyazaki Beef | Wagyu Beef Wholesale KL Kuala Lumpur | Best Halal Premium A5 Japanese Wagyu Beef | Direct imported from Japan   Omi Wagyu | Wagyu Beef Wholesale KL Kuala Lumpur | Best Halal Premium A5 Japanese Wagyu Beef | Direct imported from Japan   Hida Beef | Wagyu Beef Wholesale KL Kuala Lumpur | Best Halal Premium A5 Japanese Wagyu Beef | Direct imported from Japan
 
Tajima Australian Grainfed Wagyu | Wagyu Beef Wholesale KL Kuala Lumpur | Best Halal Premium A5 Japanese Wagyu Beef | Direct imported from Japan   Matsusaka Wagyu | Wagyu Beef Wholesale KL Kuala Lumpur | Best Halal Premium A5 Japanese Wagyu Beef | Direct imported from Japan   Kagawa Wagyu | Wagyu Beef Wholesale KL Kuala Lumpur | Best Halal Premium A5 Japanese Wagyu Beef | Direct imported from Japan