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Kamenokou

Kamenokou

P003

Product Description

Kamenokou in Japanese literally means "turtle shell", Japanese people call it Kamenokou because of its shape.

While Knuckle boasts larger cuts such as Tri-tip, Marukawa and Shin-shin, Kamenokou is the smallest part. With a more meaty and slightly chewy texture, it offers a distinct taste and mouthfeel.

Frequently Purchase Together

Imported Wagyu Beef Brands

 
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