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Shin-Shin

Shin-Shin

P009

Product Description

Shin-Shin, also known as the Eye of Knuckle, is a tender cut of meat surrounded by Kanenokou and Marukawa muscles. Its texture is unique because you can find two different textures in the same cut: the top part has beautiful marbling, while the bottom is more meaty. This is one of the favorites among Malaysians!

Frequently Purchase Together

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