Wagyu Beef Wholesale KL Kuala Lumpur
 
 
 
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Japan Japan
America American
 
Overall
Meat Score 		BMS*
(2008 Scale) 		Minimum
IMF% 		Marbling
Grade** 		UDSA Grade**
A5
12
11
10
9
8
56.3
53
52.9
50.8
42.8
Very
Abundant 		Prime ++
(Beyond Prime) 		Japanese
A5
A4
7
6
5
42.5
40.6
35.7
100%
(Fullblood Wagyu)
A3
4
3
29.2
21.4
Only 100% Fullblood Wagyu can receive an A Score.
The BMS Score shown is based on the minimum IMF% to achieve that score. Other factors contribute as well.
12.22
10.23
8.56
Moderately
Abundant
Prime +
Prime
Prime -
Prime
Slighty Abundant
6.89
5.43
3.91
Moderate
Modest
Small
Choice +
Choice
Choice -
Choice
2.59 Slight Select Select
Quality Grade 1
 
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Quality Grade 5
 
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Quality Grade 7
 
Quality Grade 8
 
Quality Grade 8
 
Quality Grade 9
 
Quality Grade 9
 
Quality Grade 10
 
Quality Grade 10
 
Quality Grade 11
 
Quality Grade 11
 
Quality Grade 12
 
Quality Grade 12
Wagyu Parts
 
01Kosankaku   02Katasankaku
03Uwamisuji   04Misuji
05Ninoude   06Togarashi
07Sirloin   08Tenderloin
09Ribeye   10Ribeye Cap
11Zabuton   12Chuck Ribeye
13Chuck Eye Log   14Ichibo
15Ranichi   16Chuck Short Rib
17Jyo Karubi   18Kainomi
19Tatebara   20Tri-tip
21Shin-Shin   22Kamenokou
23Marukawa   24Uchimomo
25Sotomomo   26Shank
27Neck   28Short Plate
29Brisket   30Katarosu
31Nekutai   32Shin Shank
 
 

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Wagyu Beef Wholesale KL Kuala Lumpur
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