Wagyu Beef Wholesale KL Kuala Lumpur
 
 
Kosankaku

Kosankaku

P018

Product Description

Kosankaku is a triangular cut of beef found near the bottom of the shoulder section, known as Katasankaku, in Japanese culinary tradition. This small but succulent portion is highly prized for its juicy texture and robust, beefy flavor. When prepared according to Japanese cutting standards, Kosankaku can be sliced into Yakiniku or diced into smaller pieces. With its distinctive shape and rich taste, Kosankaku is a true culinary gem that delights the senses and satisfies the palate.
Wagyu Beef Wholesale KL Kuala Lumpur
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