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Wagyu Beef Wholesale KL Kuala Lumpur
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Tenderloin
Tenderloin
P012
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Product Description
Tenderloin, also known as the Rolls Royce of beef, is the most tender part of Wagyu. With very little natural fat, it's important to trim it just right. Some chefs even prefer to leave a little fat intact to enhance the taste. The Tenderloin can be further divided into front, middle, and back sections, the beautiful middle section famously known as the “Chateaubriand”.
Frequently Purchase Together
Zabuton
P017
Ichibo (Picanha)
P023
Chuck Eye Log
P001
Uchimomo
P015
Ranichi (Top Sirloin Butt)
P024
Chuck Ribeye
P022
Call Us Now
+6012-718 2838
TRUSTED CERTIFICATE AUTHORITY
Highest BMS grade from Miyazaki to Hida, OMI & Kagawa wagyu and halal certified.
OPERATION HOURS
Open Everyday
11.00am - 09.00pm
Public Day
Operation hours might be different
CONTACT US
Wagyu Beef Wholesale
48, Jalan Mega Mendung,
Off Jalan Klang Lama,
58200 Kuala Lumpur, Malaysia.
info@wagyubeefwholesale.com.my
+6012-718 2838
+603-7972 6370
Wagyu Beef Wholesale KL Kuala Lumpur
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